Basa Fish Fillet Recipes
(Vietnamese River Cobbler Fillet Recipes)
Welcome to Basa Fish Fillet Recipes
If you didn't search for this topic,
and are wondering what a basa is, it's a member
of the catfish family from Vietnam / Thailand area
In USA it is known as basa fish or bocourti
and in the UK as Vietnamese River Cobbler
If you didn't search for this topic,
and are wondering what a basa is, it's a member
of the catfish family from Vietnam / Thailand area
In USA it is known as basa fish or bocourti
and in the UK as Vietnamese River Cobbler
Smoked Vietnamese River Cobbler (Basa Fish) Fillet, Skinless, Boneless (200g) available in UK from Tesco
Oven bake 180/350f / gas 4 15-20 min
Simple recipe
Smoked River Cobbler (Basa Fish) with a Roasted Baby Leeks. Set the oven at 170°C/325°F/gas 3. Place the leeks in a baking tray covered with plenty of olive oil, a sprinkle of dried thyme, rosemary, sage and a few bay leaves and roast for around 30 - 40 minutes. Place the river cobbler (basa fish) into a pre-heated frying pan and cook for 10 - 14 minutes turning once during cooking time. To serve, place the leeks on the plate in a criss-cross pattern and sit the river cobbler (basa fish) on top.