Chinese Pepper Steak Recipe

Welcome to Chinese Pepper Steak Recipe
which we hope you will enjoy

1-1.5 lbs. Boneless top round or sirloin steak
2 tbsp. oil
1 clove garlic, minced
1 tsp. Salt
1 cup canned undiluted beef broth (bouillon)
1 cup thinly sliced green pepper strips
1 cup thinly sliced celery
1/4 cup thinly sliced onions
1/2 cup Coca-Cola
2 medium, ripe tomatoes
2.5 tbsp. corn starch
1 tbsp. soy sauce
Hot cooked rice
Trim all fat from meat and cut into pencil-thin strips. In deep skillet or Dutch oven,
heat oil, garlic, and salt. Add meat and brown over high heat about 10 minutes,
stirring occasionally. Add beef broth, cover and simmer 15-20 minutes, or
until meat is fork-tender. Stir in green pepper, celery, onions, and 1/2 cup Coca-Cola.
Cover; simmer 5 minutes. Do not overcook; vegetables should be tender-crisp. Peel
tomatoes, cut into wedges, gently stir into meat. Blend corn starch with the 1/4 cup
Coca-Cola and soy sauce. Stir into meat and cook until thickened, about 1 minute,
stirring lightly with fork. Serve over hot rice. Makes 6 (3/4 cup) servings.

Another Chinese Pepper Steak Recipe