Korean Barbecue Recipes

Involving Chicken

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a recipe for chicken on the barbecue

Ingredients

  5 pounds of chicken thighs and wings with the skin
  8 TB salad or vegetable oil
  4 TB sugar
  4 TB sesame seeds
  1 1/3 cup of green scallions, chopped finely
  1/2 cup regular soy sauce
  1/2 cup of water
  1 tsp. black pepper

Directions

Place the chicken in a large ziplock bag.
Combine the rest of the ingredents in a bowl and pour over the chicken in the bag.
  Seal bag and marinate overnight.
Broil or barbecue the chicken until fully cooked.
Serve with cooked rice and a nice green salad.

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